Turkey Tail Liquid extract
Turkey tail liquid dual-extract.
- Turkey tail (Trametes versicolor) fruitbody* dual-extract
- Filtered spring water
- Alcohol (30% - organic gin produced in Cape Town)
* Wild-crafted on Table Mountain region of Cape Town, South Africa
This liquid extract is created by first soaking wild-crafted turkey tail mushrooms in 43% alcohol for a minimum of four weeks. The turkey tail pieces are then removed from the alcohol and gently simmered in non-chlorinated water for 2-4 hours. Finally, the tincture and hot-water extractions are filtered and combined to create a potent elixir of bio-available compounds with a total alcohol content of 30%.