Reishi Liquid Extract
Reishi liquid dual-extract (30% alcohol).
- Reishi (Ganoderma lucidum) fruitbody* dual-extract
- Alcohol (organic gin produced in Cape Town and infused with buchu, honeybush and rooibos)
* Grown in Cape Town by friends of Harmonic Mycology.
This liquid extract is created by first soaking locally-grown reishi mushrooms in 43% alcohol for a minimum of four weeks. The reishi pieces are then removed from the alcohol and gently simmered in rainwater for 2-4 hours. Finally, the tincture and hot-water extractions are filtered and combined to create a potent elixir of bioavailable compounds with a total alcohol content of 30%.
A single 50 ml bottle of dual-extract should last approximately 50 days, with a daily dosage of 20 drops. For those who may have alcohol sensitivities, we recommend dropping your dosage into warm water to evaporate the alcohol before drinking.