Birch Polypore Liquid Extract
Birch Polypore liquid dual-extract.
- Birch Polypore (Fomitopsis betulina) fruitbody* dual-extract
- Non-chlorinated water
- Alcohol (30% - organic gin produced in Cape Town)
* Wild-crafted in the woods of North Somerset, United Kingdom.
This liquid extract is created by first soaking wild-crafted birch polypore mushrooms in 43% alcohol for a minimum of four weeks. The birch polypore pieces are then removed from the alcohol and gently simmered in non-chlorinated water for 2-4 hours. Finally, the tincture and hot-water extractions are filtered and combined to create a potent elixir of bioavailable compounds with a total alcohol content of 30%.